Lilian Rusden
Resepi Spaghetti Aglio E Olio
If you're a fan of Southern Italian cuisine, then you're definitely familiar with "resepi spaghetti aglio e olio." This classic dish hails from Naples, where it was originally served as a hearty meal for fisherman coming home from a long day at sea. Although the dish is simple, it's undoubtedly one of the most delicious options for pasta enthusiasts.
Spaghetti aglio e olio is Italian for "spaghetti with garlic and oil." The recipe consists of just a few ingredients, but they come together to form a delicious flavor-packed meal. The dish is easy to prepare and can be served as a standalone entrée or as a side dish
Ingredients
- 1 pound spaghetti
- 7 cloves of garlic
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup freshly chopped parsley
- Salt and pepper, to taste
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain well.
Step 2: Prepare the Garlic
Thinly slice the garlic cloves. Heat the olive oil in a large skillet over medium heat and add sliced garlic. Cook until garlic is golden brown.
Step 3: Add the Spaghetti to the Pan
Add cooked spaghetti to the pan with garlic and toss the pasta well. Add salt, pepper and red pepper flakes to the mixture, and toss again.
Step 4: Add Parmesan Cheese and Chopped Parsley
Remove the pan from heat and add Parmesan cheese and chopped parsley, tossing the spaghetti until cheese is melted and coated over pasta.
Step 5: Serve and Enjoy!
Serve hot and enjoy the delicious taste of spaghetti aglio e olio.
This simple yet elegant dish exudes an enticing aroma and has a rich, satisfying taste. Whether served as a standalone meal or as a side, resepi spaghetti aglio e olio is an absolute crowd-pleaser.
